School lunch brown bread has a nostalgic, molasses-forward flavor. The cornmeal gives it more texture than a typical quick bread. For a grown-up twist, pair with salted Irish butter and loose leaf tea for the perfect afternoon snack. As always, serve on a sectioned cafeteria tray for best results. The Cafeteria Series includes recipes from…… Continue reading Cafeteria Series: Brown Bread
Category: Breads
Cafeteria Hot Rolls
Cafeteria Hot Rolls used to be a menu staple in our school lunchroom. This recipe is a one-tenth reduction of the original for the home kitchen. Depending on your bakeware, you can make a dozen rolls that weigh about two ounces each (this is the original weight on the handwritten recipe) or nine rolls that…… Continue reading Cafeteria Hot Rolls
THE FOOD ÉTUDE 