These sugar cookies maintain the exact shape of the cookie cutter and do not rise or spread. They have a wonderfully soft and slightly dense texture that reminds me of store-bought or bakery cookies. My friend Judy, cookie baker extraordinaire, sent me this recipe. It came from her mother who found it in a little…… Continue reading Sugar Cookies and Almond Royal Icing
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Spiced Pumpkin Pie
You’ve all heard of pumpkin spice, but what about spicy pumpkin pie? I amped up a pumpkin cheesecake base with all the tyipical spices, then pressed a little further by adding some adobo sauce from a leftover can of chipotle chilis. The adobo is warming and a little smoky without overpowering the normal pumpkiny goodness.…… Continue reading Spiced Pumpkin Pie
THE FOOD ÉTUDE 