School lunch brown bread has a nostalgic, molasses-forward flavor. The cornmeal gives it more texture than a typical quick bread. For a grown-up twist, pair with salted Irish butter and loose leaf tea for the perfect afternoon snack. As always, serve on a sectioned cafeteria tray for best results. The Cafeteria Series includes recipes from…… Continue reading Cafeteria Series: Brown Bread
Tag: molasses
Recipe Review: Prue’s Malt Loaf
I am a huge fan of the Great British Bake Off, and when Netflix announced that they would release one episode per week, I decided that it might be fun to attempt to bake along with the technical challenges in each episode. I wanted to get outside of my comfort zone and bake things that…… Continue reading Recipe Review: Prue’s Malt Loaf
Chewy Gingerbread Cookies with Warming Spices
At its heart, this recipe is a mash-up of Bobby Flay’s Throwdown Gingerbread Cookies and America’s Test Kitchen Molasses Cookies. Credit to Bobby for the mustard powder and white pepper combination, I only played with flour weight, spice quantity, and added baking spice to the mix. Working toward a cookie that didn’t need to be…… Continue reading Chewy Gingerbread Cookies with Warming Spices
THE FOOD ÉTUDE 