Cafeteria Series: Brown Bread

School lunch brown bread has a nostalgic, molasses-forward flavor. The cornmeal gives it more texture than a typical quick bread. For a grown-up twist, pair with salted Irish butter and loose leaf tea for the perfect afternoon snack. As always, serve on a sectioned cafeteria tray for best results. The Cafeteria Series includes recipes from…… Continue reading Cafeteria Series: Brown Bread

Rectangular Cafeteria Pizza

Do you remember that rectangular school cafeteria pizza? This is it! In a corner of the internet, I found the 1988 edition of “Quantity Recipes for School Food Service” published by the USDA. You can download a PDF of the entire 317-page cookbook for free through Google Books. I reduced it down to one-tenth of…… Continue reading Rectangular Cafeteria Pizza